The Kingslodge Inn supports RNLI Fish Supper campaign

The Kingslodge Inn goes hook, line and sinker to support RNLI Fish Supper campaign

October 2017

The Kingslodge Inn is going hook, line and sinker to support the Royal National Lifeboat Institution’s Fish Supper fundraising campaign.

Promising ‘trout of this world’ fish dishes on Friday nights throughout October, the Waddington Street pub in Flass Vale is giving a £1 donation (50p children’s meals) from every RNLI Fish special to the charity which saves lives at sea.

The Kingslodge Inn general manager Leanne Jeffrey said: “The RNLI do an incredible job of saving lives and protecting people on the water, whether at sea or on waterways like the River Weir. So what better way could there be to support a fantastic charity like the RNLI than enjoying one of our local beer-battered fish and homemade chip meals, knowing that by doing so you are helping a very worthy cause.

“We’re proud to support the RNLI so that they can continue to save even more lives at sea.”

The nationwide RNLI Fish Supper event honours lifeboat crew members who miss meal times and special occasions with loved ones to save lives at sea. 

The money raised from The Kingslodge Inn fish suppers will be used to buy equipment and pay for training for RNLI volunteers.

The RNLI’s fish-themed annual fundraiser aims to raise awareness of crew who drop everything ­– even weddings, birthdays and births – to venture into often dangerous waters to rescue people who have found themselves in difficulty.

Last year, RNLI lifeboat crews across the UK and Ireland rescued 8,643 people and saved 431 lives. It costs over £485,000 per day to run the RNLI, and the charity relies on donations from the public to continue its lifesaving service.

The RNLI operates 238 lifeboat stations in the UK and Ireland and has more than 240 lifeguard units on beaches around the UK. The RNLI is independent of Coastguard and government and depends on voluntary donations and legacies to maintain its rescue service. Since the RNLI was founded in 1824 its lifeboat crews and lifeguards have saved over 142,200 lives.

Robin Palmer, RNLI volunteer crew member said: “As a volunteer crew member, my pager can beep at any time. Whether I’m at work, asleep in bed or about to tuck into my dinner – I’ll stop what I’m doing and go straight to the lifeboat station, ready to save lives.

“Events such as Fish Fridays hosted by The Kingslodge Inn are a great way for people to get together, enjoy a fantastic meal and raise vital funds for our lifesaving charity.”

The Kingslodge Inn's sister inns are also taking part in the campaign. The Seaton Lane Inn at Seaton, County Durham and The King's Head Inn in Newton under Roseberry, North Yorks will be serving up  RNLI Fish Suppers. While in Northumberland, The Lindisfarne Inn at Beal, The Bamburgh Castle Inn at Seahouses, The Hog’s Head Inn at Alnwick and The Commissioners Quay Inn at Blyth are the 'plaices' to be to support the campaign. 

For more information about the RNLI’s Fish Supper campaign visit RNLI.org/FishSupper

Win a stay at The Kingslodge Inn Durham

Win an Inn Club stay at The Kingslodge Inn

August 2017

Fans of The Kingslodge Inn are in with a chance of winning a fantastic stay at this Durham city haven, with the launch of The Inn Collection Group’s Inn Club.

 Inn Club members get access to exclusive special offers at The Kingslodge Inn and our sister Inn Collection Group pub deals, travel ideas and insider location secrets as well as being entered into a draw to win a three-night dinner, bed & breakfast stay for two at the inn of their choice.

The Inn Collection Group’s Sean Donkin said: “Whether you’re travelling for pleasure or for work, being a part of our new Inn Club brings you cracking new special offers and deals as well as insider insights from travel gurus with their ear to the ground about what's happenning around our award-winning inns. 

“If you’re a fan of gems like the Northumberland coast, Roseberry Topping and unique attractions like Durham Cathedral then all it takes are two ticks of your time to make a couple of clicks to be part of the inn crowd – and also to be in with a chance of winning a fantastic stay at The Kingslodge Inn – or one of our sister award winning inns." 

Join the Inn Club and be in with a chance of winning a stay at The Kingslodge Inn by clicking here

Christmas parties party in Durham city Kingslodge Inn Waddington Street festive entertainment Christmas Day Lunch in Durham

Be the Early Robin that Catches the Worm - Book now for Christmas

July 2017

With summertime upon us sun cream, shorts and sandals are still uppermost in people’s minds.

But here at The Kingslodge Inn the festive season is already upon us as our thoughts turn to Santa hats, party nights and turkey dinners.

If it seems a tad early to be talking about Christmas, think again.

Before you know it, December will have arrived, and if you haven’t got ahead of the game you could easily find yourself left out in the cold with nowhere to go for your office party, family get together or New Year’s Eve bash.

With the fantastic line-up of festive events on offer this year at The Kingslodge Inn, however, you’ll want to make sure you’re the early Robin that catches the worm.

General Manager Leanne Jeffrey says: “It may still be summer, but now is the ideal time to be thinking about the festive season to avoid the disappointment of losing out on the party or event you were dreaming of.

“We put a lot of thought into our festive offering and ensuring it has the added sparkle you, your friends, family and work colleagues deserve at what is a special time of the year.

"We have discounted room rates subject to availability and choice if you're looking to stay over at one of our festive events, so book in quick while there still is room at the Inn! Just give us a call for our best rates. 

“Putting off booking could mean you sadly miss out on the cracking Christmas you are looking forward to, and instead end up being a Scrooge when everyone around you is getting into the festive spirit.

“We know our fabulous array of festive packages and party nights are going to be popular, so don’t delay and pop by, give us a call, or drop us an email to christmas@inncollectiongroup.com, to see what we can do for you and ensure you Have Yourself a Merry Little Christmas rather than a Silent Night.

“After all…it tis the season to be jolly!”

Highlights include:

1-24 December: Cracking Christmas Fayre Menu. Feast on two festive courses for £15.95 per person or three courses for £19.95 each. Perfect for celebrating with friends, families and work colleagues. Must be booked in advance and is available every day excluding Sundays and Christmas Party Nights.

1-16 December: Christmas Party Nights, 7pm-midnight, £29.95 per person. Get inn the festive spirit with a delicious meal, superb selection of drinks, an allocated table for the evening, and fabulous live entertainment on the following dates.

Friday 1 December: The Shakes – Floor-filling anthems from The Beatles to Prince, and Tom Jones to The Killers.

Friday 8 December: Zen – recreating some of the best hits of the 1980s with a little bit of the 70s just as you remember them.

Friday 15 December: Soul Central – Powerful, top notch soulful vocals and saxophone tones, bluesy keys, funky drumming and grooving bass and guitar, Soul Central boasts a repertoire stretching fron the 1950s to the present day.

2, 9 and 23 December: Breakfast with Santa, 10am-12pm. Enjoy breakfast with some very special guests from the North Pole. Each child will receive a gift from Santa and one of his Elves – as long as they have been well behaved, of course! Adults £10; Children, £5.

25 December: Christmas Day Lunch. Relax in style on the big day and let The Kingslodge Inn take the strain. A delicious three course Christmas meal awaits at £49.95 per person (under 12s £24.95).

31 December: New Year’s Eve, 7pm-1am, £29.95 per person (under 12s £14.95). Welcome in 2018 at The Kingslodge Inn with mouth-watering food, a superb selection of drinks, and live entertainment from The Dust Town Dogs, who are sure to get you up on the dance floor with their mix of rock, pop, disco and punk.

 

 

 

The Kingslodge Inn visit is just the job for Hedley College students 

June 2017

A group of disabled young people have had their job-seeking prospects boosted thanks to Durham city pub, The Kingslodge Inn. 

Students from Hedley’s College, part of The Percy Hedley Foundation, were given an insider insight into the hospitality industry during a behind the scenes visit to the Flass Vale pub with rooms.  

The access-all-areas tour gave the 18-25-year-olds - who have multiple learning disabilities, including cerebral palsy and autism - a chance to see how each section of The Kingslodge Inn operates, from housekeeping to check in and from front-of-house to the kitchen and to learn about the range of skills needed to work in the industry.

 The students enjoyed hands-on interaction, taste testing new dishes with sous chef Ashley Turner and rolling up their sleeves to help prepare rooms with the housekeeping team during the visit organised by The Kingslodge Inn’s general manager, Leanne Jeffrey.

Leanne invited the students to The Kingslodge Inn, part of multi-award winning leisure operators The Inn Collection Group, after learning about the college’s work to help disabled young people boost their job prospects across the region. 

Leanne said: “I absolutely believe in helping young people who are keen and enthusiastic better their chances of entering into the workplace.

“I’m sure we can all remember a time when someone went out of their way to help us along our career journey and I felt it was important to do my bit to help such bright and motivated young people who refuse to be held back by their personal barriers.

“I was really struck by how confident and enthusiastic the students were. They would be an absolute asset in the workplace and we are looking at ways to work further with Percy Hedley to offer work experience and apprenticeships to students from the college.

“The hospitality industry is a particularly good area for disabled people as there are so many different paths you can go down, from housekeeping, to working in the kitchen, waiting, bar work, reception duties, and front of house. 

Dionne Smith is Employment Project Officer at The Percy Hedley Foundation. She works to help employers become more disability confident and organise work placements, visits and workshops to break down any barriers for students and employers. 

She said: “Leanne was really keen to get the students involved. We thought we would start with the visit and then look at the possibility of placements that can be specially tailored for our students. 

“The students were all really keen to find out what roles there were in the pub and its rooms and how they could get involved. 

“All the students approached the visit positively and responded really well. I hope going forward we can build closer ties with The Kingslodge Inn and The Inn Collection Group. It’s a fantastic opportunity for everyone to develop a deeper relation and help bridge the gap for young people with additional needs to go from full-time education into employment.” 

For Curtis Curry, 20, who has Achondroplasia, a form of Dwarfism of the spine, The Kingslodge Inn visit was a course highlight and confirmed he wants to pursue a career in the hospitality sector.

He said: “I loved how big the kitchen was and I like making the food and getting to look round the bedrooms and seeing how big they were. I loved having a turn pushing the trolley and getting the bed linen. I want to get a job here!”

The Kingslodge Inn at Durham is supporting The RNLI

The Kingslodge Inn has a jammy way of raising money for The RNLI

May 2017

The Kingslodge Inn has introduced a jammy way to raise funds for The RNLI.  

The Kingslodge Inn has become a ‘Betty’s Jar’ pick up and drop off point, where customers can pick up small recycled jars called Betty’s 5p pots to fill with loose change and return these to the inn to be emptied, helping towards the cause.

Leanne Jeffrey, general manager at The Kingslodge Inn said: “The RNLI is an excellent charity and we are proud to be able to support them with the Betty’s jars campaign. We’re recycling and relabeling our own jam jars for the cause so they become mini-collection pots that are helping to save lives.”

Sean Donkin, operations director at The Inn Collection Group which owns The Kingslodge Inn said: “We are delighted to be supporting The RNLI which does a superb and courageous job to save lives at sea. We hope to be able to help raise funds that will provide vital kit for their crew men and women.” 

The RNLI’s community fundraising manager for the North East Gill King said: Our crews rely on lifesaving kit, like their yellow wellies, lifejackets and helmets, when they go out in all weathers to save lives at sea. We are thrilled that The Kingslodge Inn is helping to raise money for the RNLI and thank them for their support.”

Top of the Pops - Treat your Dad this Father's Day at The Kingslodge Inn

May 2017

We've already celebrated Mother's Day and the countdown to the day for Dads everywhere is on. 

Father’s Day takes place on the third Sunday of June and this year it's on Sunday June 18.

If you're stumped what to get your Dad this Father’s Day we’ve just the answer with a winning combo of great food, fine real ales and some much-appreciated Dad-time at The Kingslodge Inn for the main man in your life.

General manager Leanne Jeffrey said: "We’re sure Dads everywhere would love being treated to spend some well-deserved Dad-time, lovely food and being able to sit back, relax with the perfect pint!

“Whether you want to treat your Dad to a special meal together, or take some time out with a break away, The Kingslodge Inn is just the place to come.”

Spring into The Kingslodge Inn’s New Menu

March 2017

Head chef Chris Bond is celebrating the first anniversary of The Kingslodge Inn with the launch of new seasonal British-inspired menus.

The Kingslodge Inn opened its doors in spring 2016 and quickly established itself as a popular Durham dining out spot.

Since then diners have been treated to both classic pub fare and Mediterranean-influenced cuisine at the Waddington Street inn on Flass Vale.

Now Chris has looked closer to home for inspiration with lunch and dinner menus that also indulge his passion for high-quality British produce.

Both the lunch and evening offerings include the classic pub favourite, steak and ale pie, as well as The Kingslodge burger made with prime British-sourced beef and served with red onion, marmalade, bacon, cheese, citrus slaw, and chips.

Chris says the new spring menus reflect his culinary philosophy: simple food done well.

“We are very relaxed here at The Kingslodge Inn, we’re not pretentious. I wanted the new menus to echo that. It’s about simple, well-made dishes that are put together without cutting any corners or compromising on flavour or technique.

“Provenance is key for me. As the public has become better educated about food, so they too have become more concerned about where their food is coming from.

“But when I say provenance, I believe that feta cheese should come from Greece, and our pork should be coming from Durham, as the county is renowned for it.”

Crispy local pork belly and chorizo can be tucked into as a sandwich on the lunch menu, while it also has its place as a main at dinner with cabbage, apple and vegetable mash and prosciutto chips.

Fish is another highlight at both lunch and dinner, with smoked trout and prawn linguine making an appearance as a main, and Thai fish cake and white bait starters.

Vegetarian options include wild mushroom rarebit, a Portobello mushroom burger with halloumi, citrus slaw and chips, and a delightful sautéed greens, broccoli, tomato and garlic stew with toasted almonds.

Children aren’t forgotten with a homemade flatbread pizza with mozzarella and tomato; fish and chips; buttered pasta; breaded chicken with new potatoes and garden peas; and cheeseburger.

Prices range from £4.95-£7.25 for the starters on both the lunch and dinner menus. Lunch mains start at £7.25 for the flatbread pizza up to £22.95 for the petite filet steak. Dinner mains are from £9.95 to £29.95 for the filet mignon.

All the dishes on the children’s menu are priced at £5.95.

Chris says: “It’s a modern British menu. We have the classics with the petite and mignon filets, the traditional pub dishes with the steak and ale pie and fish and chips, and the contemporary with the likes of gnocchi Florentine with chicken and chorizo, and the homemade flatbread pizza with a choice of fresh and modern toppings.”

His favourite dish? “All of them! I’m proud of every single one.”

 

 

Milbut Durham University Womens Rugby kit sponsors The Kingslodge Inn England Rugby Six Nations Durham

Support-inn Women's Rugby in Durham

March

As rugby fever grips with fans on tenterhooks wondering if England can clinch the Six Nations Grand Slam, The Kingslodge Inn has been proudly supporting The Durham University colleges Van Mildert and Josephine Butler’s Women’s Rugby Football Club, Combined Milbut as their shirt sponsor.

 The Kingslodge Inn’s lions and logo graced the distinctive black, red and gold team shirts of the Combined Milbut players who have finished second in Durham University's Intra-University Premiership comprising of teams from all 16 of the University's colleges.

General manager of The Kingslodge Inn, Leanne Jeffrey said: “We would like to congratulate all the players, coaches and supporters of Milbut for a great league result. We jumped at the chance to become the shirt sponsors of Milbut and to be able to support such a great team of sportswomen and their connections. They have had a phenomenal season which is testament to their hard work training and some gutsy performances on the pitch. Well done ladies! We look forward to welcoming you into The Kingslodge Inn for some well deserved celebratory drinks soon!” 

Claudia MacDonald, corporate and social secretary of Combined Milbut said: “We have absolutely loved having The Kingslodge Inn as our sponsor, the additional investment in the team has allowed us to increase our professionalism, and improve our facilities for training. 

“Milbut only lost one game and completed the season in second place in the league and were winners of the Floodlit Cup.  

Five of our first-years, who had previously never played rugby before, have also progressed through to University level, an achievement we are very proud of.

“We hope that Milbut will continue to provide a stepping stone into higher level rugby, and an environment within which players can be introduced to the fantastic game of rugby, and given the right support to develop as a player. 

“We cannot thank The Kingslodge enough for their support of our team and hope this will continue next season."

British Pie Week The Kingslodge Inn Abbeyfield

Granny Knows Best - The Kingslodge Inn and Abbeyfield celebrate British Pie Week

February

Grandma is said to always know best, and The Kingslodge Inn is setting out to prove the adage with the launch of a competition to track down the perfect pie.

The Kingslodge Inn in County Durham has teamed up with older people’s charity, The Abbeyfield Society, to hunt out the most traditional and imaginative recipes in celebration of British Pie Week taking place between March 6-12.

Grandparents, older people and Abbeyfield residents are being asked to play their part in the quest to search out the tastiest time-honoured and home-grown pie recipes.

From formulations unique to the North East to sweet and savoury classics, it is hoped the over-65s will get behind what promises to be a delicious celebration of culinary know-how and British food heritage, that’s also set to raise funds for the national Abbeyfield charity.

The star recipe as judged by The Kingslodge Inn's expert team of chefs, will not only be championed as a British Pie Week special on both the inns’ home-cooked menus, but see money raised from sales going direct to Abbeyfield to help support its work to ease loneliness in older people.

The victor will win a three-course meal for two at either The Kingslodge Inn in historic Durham City.

The competition is part of a wider Granny Knows Best campaign being rolled out nationally by Abbeyfield, honouring the older generations’ culinary expertise and excellence.

The Kingslodge Inn general manager, Leanne Jeffrey, said: “When it comes to pies, it really is true that granny knows best. We’re hoping people will get in touch with us with recipes that will take diners back to the flavours and textures they remember from childhood.

“We’re looking for recipes for pies made the traditional way, using traditional techniques and ingredients – whether they’re sweet or savoury – and with that extra dollop of love that goes into a recipe that’s been passed down and eaten by generations.

“We’re looking forward to linking up with Abbeyfield for the project and we’re excited to see what our senior cooks come up with to share with diners.”

This will be the second time The Kingslodge Inn has joined forces to support Abbeyfield, after throwing  a free three-course festive meal to over 80 older people living alone, as part of the charity’s Companionship at Christmas campaign to bring food and friendship to isolated older people.

Abbeyfield’s divisional director for the north Teresa Parker said: “This is a fantastic chance to revive once-loved pie recipes, celebrate all that’s good about North East food and drink, bring people together, and get Abbeyfield residents and older members of our communities cooking and hopefully having lots of fun with family and friends.

 “Pies are as quintessentially British as fish and chips and roast beef and Yorkshire pudding, and we want to celebrate everything that is good about the sort of old-fashioned, homely cooking that has brought families together for generations.

“Even better, this competition won’t just raise awareness about our proud culinary heritage, but much needed funds for Abbeyfield so we can continue to ensure that people’s golden years are among the happiest of their lives.” 

Teresa added: “We’re delighted with the support we’re receiving from The Kingslodge Inn, and their recognition of the input older people have in society. Projects like this help to get older people out into the community, which enriches their lives. It also reminds them that they are wanted and needed, and still have an important role to play.

“We’re looking forward to practising the recipes in our kitchens here at Abbeyfield before they are submitted – and of course feasting on the results.”

If you are aged 65 and over you can submit your pie recipe in person to The Kingslodge Inn on Waddington Street, Durham or by email to enquiries@kingslodgeinn.co.uk or by post, addressed to Leanne Jeffreys, The Kingslodge Inn, Waddington Street, Flass Vale, Durham City, DH1 4BG.

The closing date for entries is Thursday March 2.

 

The Kingslodge Inn enjoys great attendance at first-ever Durham Business Club breakfast

January

The Kingslodge Inn played host to its first-ever Durham Business Group networking event.

Around 90 businesses signed up to attend the inn's networking breakfast with Durham Business Group, a local networking and business support group which aims to support businesses to collaborate, share knowledge and forge relationships.

Held on January 25, as a homage to Burns Night, the networking breakfast had a Scottish twist, with Durham Business Group board member Graham Soult of cannyinsights.com addressing the haggis. 

Leanne Jeffrey, general manager of The Kingslodge Inn, said: "We were absolutely delighted to have such a fantastic turnout of local business people to our first-ever Durham Business Club networking breakfast.

"Durham has an incredible business pedigree and it was fantastic to have such a wide array of businesses at The Kingslodge Inn and to host a networking event that was so enthusiastically received by the members. To have such a diverse range of businesses networking, sharing information and swapping local knowledge was rewarding to be a part of.

"It was a great opportunity to showcase The Kingslodge Inn, our food and bedrooms and the facilities we offer here in Durham for business customers as well as leisure visitors. 

"We would like to thank everyone for coming along to the event and hope to welcome local businesses and indeed Durham Business Club again in the future.

 

 

 

 

The Kingslodge Inn's 'Try Gin-uary' is the perfect tonic to 'Dry January'

January

If the thought of Dry January leaves you cold, award-winning The Kingslodge Inn has the perfect tonic with their Try ‘Ginuary’ local craft gin showcase. 

The Kingslodge Inn is capturing the spirit of the gin renaissance with by turning the spotlight on pioneering local gin distillers throughout January, to bring something different to their customers’ gin and tonic. 

The inn will feature gins distilled nearby to encourage customers to put a different gin in their glass throughout January.

Already well-known for the choice and quality of the local and craft ales The Kingslodge Inn serves, it is now giving spirit lovers and gin newbies the opportunity to sample some of the best gins in the North and to work their way through a hand picked selection of lesser-known gin varieties.  

David Walker of The Inn Collection Group which owns The Kingslodge Inn said: “We’re trying to make January a little less blue by trying something that’s more of a tonic, with a small collection of local craft gins that we’ve tasted and loved. What’s more, they’re all distilled in locations close to our inns. 

“Gin is so quintessentially British, and with so many different taste variations now available, the possibilities for flavours from gin seem endless, we’re keen to showcase some directly from our little region of the world.  

“People are trying different garnishes too – ice and a slice of lemon no longer cuts the mustard and there are plenty of premium mixers upping their game to support the in-gin boom.”

Walter Riddell of Hepple Gin said: “We are thrilled that Hepple has been included in The Kingslodge Inn's Ginuary line up. We make our gin rather differently, using young green juniper sourced from the hills around Hepple near Rothbury in Northumberland. 

“We use two separate distillation systems and a high-pressure extraction system to bring a crisp freshness not found in any conventionally made gin. Because of the complexity of our distillery process and our exacting harvesting regime, we only make a small quantity of Hepple, our only product.”

The Kingslodge Inn's Try Ginuary will be showcasing: 

  • Durham Gin -  a small batch gin distilled in a 400 litre copper pot still called Lily, using traditional methods. Only a couple of hundred bottles are made from each batch and are labelled by hand. 
  • Hepple Gin – north Northumberland produced gin that’s vacuum distilled at lower temperatures to capture more flavour, including the young green juniper gathered from the Hepple Estate. 
  • Masons Yorkshire Gin – distilled slowly and traditionally in two 200-litre stills called Steve and Lefty, the first gin to be distilled in Yorkshire contains juniper and citrus flavours. 
  • Poetic License – flavoured with juniper and cardamom spice, lemon, lime and eucalyptus, this is a fresh scented gin that also contains a host of secret botanicals. 

Tasters will be able to try the different garnishes and serving suggestions recommended by the distillers to bring out the best in their gins.

Dave said: “We’re initially offering the craft gins on a limited basis during January but if they prove popular, we’ll be looking to put them behind the bar full time. 

Over 70 older people enjoy Christmas party hosted by The Kingslodge Inn

December

Companionship was the order of the day at The Kingslodge Inn when over 70 older people living alone in the Durham area came to a Christmas party hosted by the inn and older people's charity, Abbeyfield. 

The Kingslodge Inn threw open its doors to older people living alone in the communities around the inn, with a festive three-course feast, carol singing, entertainment and of course, company. 

The Dean of Durham, Andrew Tremlett attended the party and said Grace as the homecooked festive lunch was served. 

Leanne Jeffreys, general manager at the Waddington Street said: “It was absolutely brilliant. We had the most amazing day and knowing we had made so many people happy is a wonderful feeling. 

“Everyone was smiling and laughing, we were singing along to the music - the staff had all dressed ip and were dancing with guests - it was a very special and memorable day for us all and we are so pleased to have been able to do this and make a difference to the lives of people who spend most of their days alone."
 
“We’re going to be working closely with Abbeyfield and Age UK moving forward to continue to offer events that older people who are alone in Durham can come along to and enjoy on a regular basis.”

Every person attending the party took home a Christmas gift donated by The Kingslodge Inn's customers. 

 

The Kingslodge Inn at Durham offers free lunches to older people living alone

Friendship is top of the menu as The Kingslodge Inn offers free festive lunches for elderly people living alone

December

Older people living in and around Durham City who are facing the prospect of a lonely Christmas are being invited to a free festive lunch at The Kingslodge Inn. 

The Waddington Street inn is opening its doors to isolated over-55s on December 19, where companionship and friendship will be the order of the day, as much as a festive feast with all the trimmings. 

The Kingslodge Inn has teamed up with older people's charity Abbeyfield’s nationwide Companionship at Christmas campaign, which offers vulnerable older people blighted by seasonal loneliness free, festive events across its 500 plus houses nationwide. 

The Dean of Durham, Andrew Tremlett is supporting the event and will be attending.

The Kingslodge general manager Leanne Jeffrey said: “Loneliness in older people is always heart breaking, but none more so than at Christmas time, a time we associate with good times and togetherness. We welcome in many older customers with their friends and families, but we know not all older people are lucky enough to be surrounded by company at Christmas. 

“We heard about Abbeyfield’s Companionship at Christmas campaign through one of our guests who was concerned about a neighbour spending Christmas alone. It really brought home the plight of the elderly, right here in our community, so we decided to help by putting on the festive meal.

“We want as many older people who live alone to come along, enjoy delicious food and hopefully make new friends they will keep in touch with. We’re delighted that the Dean of Durham will be coming to join in the celebrations too.” 

A recent Abbeyfield study found that around 500,000 older people in the UK will be alone this Christmas, and almost three-quarters of those surveyed said that sharing food in the company of others was an essential ingredient of a good Christmas.

Teresa Parker, Abbeyfield’s Divisional Director in the North, said: “We are absolutely thrilled that The Kingslodge Inn is supporting Abbeyfield’s Companionship at Christmas Campaign and is reaching out to make a difference to older people who, sadly all too often, spend their days with only the radio or television for company. 

“Enjoying a fun-filled Christmas surrounded by family and friends is something we often take for granted. It’s heart-breaking to think that for an estimated 500,000 older people across the UK, Christmas is a time of crushing loneliness and isolation, intensifying painful memories of lost loved ones, bereavement and the fear and stigma of being alone and a burden to others. 

“At Abbeyfield, we are always looking for new ways to link up with the community like The Kingslodge Inn and to offer the hand of friendship to older people who are alone. We hope older people in and around Durham will come along and enjoy what promises to be a great day.” 

Abbeyfield was founded 60 years ago to counter social isolation and loneliness among older people. The charity is running free, festive events across its 500 plus houses in the UK and at venues such as The Kingslodge Inn.

 

  • If you are living alone and over 55 and would like to book a place at The Kingslodge Inn’s Christmas meal on December 19, please call 0191 370 9977 or 01727 734 128.

We're Dementia Friends at The Kingslodge Inn

OCTOBER 2016

We’re really proud that we are working with Dementia Friends North East to ensure that everyone feels welcome in our Inn.

All of our staff have undertaken the Dementia Awareness training delivered by the wonderful Rowena Carr, a Dementia Care Worker from the Chester-Le-Street branch of Alzheimer’s Awareness.

Dementia may not yet be curable but in just one hour we learned the fundamentals in how to #WelcomeInn someone who is living with dementia.

What we learned:

1 in 14 people have some kind of dementia. Alzheimer’s is a specific type of dementia but there are 116 types

Dementia is not a natural part of ageing

Dementia is a disease that attacks the brain

Dementia is not just about memory loss, it affects the whole person and their body

Dementia can affect people’s perceptions, for example they may be confused by a pattern on a carpet or on someone’s clothing

People living with dementia can struggle to communicate

How can we help?

1. Be patient. Listen and give the individual the time to ask and answer
2. Don’t make assumptions on their behalf
3. Slow your own speech down to help them understand
4. Visual signs may be helpful

Our team completed their training and found it really useful. They’re pledged to be dementia friends, committing to one action each to raise the awareness of dementia. You’ll see them proudly wearing their badges at work.

 

Kingslodge Inn Durham bed and breakfast accommodation university city Durham offer break

Steal away for a warming winter break away at The Kingslodge Inn

December 2016

The Kingslodge Inn is offering a special dinner, bed and breakfast rate for you to enjoy the delights of Durham in winter from £62.50 per person. 

General manager Leanne Jeffries said: "Whether you are soaking up the culture of historic Durham, visiting our city to give your son and daughter a send off to begin university or paying them a suprise visit, or just looking for a hidden gem of a place to relax, unwind and enjoy our wonderful city, The Kingslodge Inn is the place to come."  

For more information visit our special offers page or call us on 0191 370 9977.

 

The Kingslodge Inn celebrate highest quality assured with a Taste Durham award and an AA Dinner Award

Highest Quality Assured at the award-winning Kingslodge Inn in Durham City 

August 2016

 The Kingslodge Inn is celebrating after being the recipient of two quality awards for its delicious food offering at the newly opened pub with rooms in Durham City.

 Having already achieved a five-star rating from Environmental Health, and a three-star AA Gold Award for guest accommodation, it has now been awarded the coveted AA Dinner Award and is also the proud recipient of a Taste Durham ‘Highest Quality Assured’ award.

 Leanne Jeffery, General Manager at The Kingslodge Inn said: “We are very proud to receive a Taste Durham award and the AA Dinner award. We pride ourselves on having the highest standards and it’s great that our customers are assured the highest quality when they stay or dine at The Kingslodge Inn. It's a great testament to the hard work put in by the whole team here that we have received these awards.”

 Taste Durham showcases and celebrates the county’s food and drink and encourages people who live here, and those who are visiting, to sample the best on offer. The award provides consumers with exactly what they want - independent and trusted information about where to eat. It showcases local eateries that provide a quality experience across Durham.

 “Mixing a local, tourism and corporate offer and delivery quality food and accommodation to all of these customers is a key part of our strategy for all our Inns and The Kingslodge Inn is no exception,” said Sean Donkin, Operations Director, The Inn Collection Group. “The new team has done exceptionally well in providing a homely pub atmosphere, excellent value-for-money bed and breakfast accommodation and delicious food served all day, every day, as well as well-stocked bars, and a warm welcome to our customers.”

  The Taste Durham involves a ‘mystery shopper exercise’ from an experienced assessor from Quality in Tourism, on behalf of VisitEngland. They visit and score the business against a range of criteria including physical features such as the condition of the establishment, the food on offer, cleanliness, comfort and ease of use of the facilities. The assessor also looks at the warmth of the welcome and the atmosphere for customers.

 “We would like to congratulate The Kingslodge Inn on attaining their ‘Highest Quality Assured’ accolade – joining over 70 Taste Durham award-winning businesses across the county,” said Michelle Gorman, managing director at Visit County Durham. “Durham’s reputation as a foodie destination is growing, and the Taste Durham food quality scheme helps to bring establishments of excellence to the attention of both visitors and residents alike.”

 

 

 

head chef at The Kingslodge Inn brings a taste of summer with new menu and recruits more chefs

The Award-Winning Kingslodge Inn Brings a Taste of Summer and New Jobs to Durham

August 2016

The Kingslodge Inn in Durham City has launched a new menu bringing a taste of summer to Durham and is also looking for more Chefs for its busy kitchen.

 Head-chef, Christopher Bond took over the helm at The Kingslodge Inn in May and is now making his mark on the menu with the introduction of a new Mediterranean-influenced menu, inspired by fresh, healthy ingredients and spices. Together these create simple and light tasty dishes, with a great combination of flavours, perfect for any time of day.

 Under Christopher Bond, who in past employment has been part of an AA two rosette winning team, The Kingslodge Inn has already achieved a five-star rating from Environmental Health, it was recently awarded the AA Dinner Award and is now a proud recipient of a ‘Highest Quality Assured’ Taste Durham award.

 Christopher, 36, originally from York, and now living in South Tyneside and his Kitchen Team serve high-quality food from 7.30am until 9pm daily and he is looking for more Sous Chefs, Chef de Parties and Breakfast Chefs to join his team.

 In keeping with his own love of cooking Mediterranean style food the new menu includes dishes such as Harissa Spiced Lamb; Lemon, Garlic & Thyme Chicken Skewers; Quesadillas; Orecchiette Oreja; as well as fish dishes, pub classics such as Ribeye Steak, Horseshoe Gammon, Scampi, Haddock and Chips as well as a choice of salad and vegetarian dishes, including regional favourite Pan Haggerty.

 “This menu combines pub classics with new meals inspired by the Mediterranean. It’s my favourite style of cooking as it’s inspired by fresh, healthy ingredients and spices which produce delicious simple and light dishes with a great combination of flavours. I am really pleased with the new menu which I hope will bring a splash of the Mediterranean to Durham throughout the year!” said Christopher Bond, Head Chef.

 The Kingslodge Inn on Waddington Street in Durham City is situated on the edge of Flass Vale. Occupying the former site of The Kingslodge Hotel and Finbarrs restaurant, the pub with rooms offers a casual dining experience, where customers will have a relaxed, informal dining experience, ordering at the bar before their high-quality home-cooked food is prepared to order and served to their table.

 “We are really enjoying providing  Durham with a cosy and welcoming traditional pub with rooms, in a location convenient to both local people and visitors alike. We have had a great response from local residents, visitors to Durham and other customers since we opened and this new menu will enhance further our home-cooked food offering, said Leanne Jeffrey, General Manager at The Kingslodge Inn. “With the development of the food business here at The Kingslodge Inn, we are also looking to recruit people to join our kitchen team.”

 Anyone interested in working at The Kingslodge Inn should email their cv to enquiries@kingslodgeinn.co.uk or call 0191 370 9977.

  To view the full menu please go to www.kingslodgeinn.co.uk/eat or to book a table call 0191 370 9977

#nebloggers delight at The Kingslodge Inn Durham

#NEBloggers Delight at The Kingslodge Inn

July 2016

One of Durham’s newest pubs, The Kingslodge Inn has attracted the attention of many North East Bloggers #NEBloggers over the past few weeks as it establishes itself as the new place to dine in Durham City.

Food, lifestyle and travel bloggers from across North East England have visited and this is what they had to say:

  • “The Inn is such a stunning building, if you didn't know it was in Durham city it would look like it had just been pulled out of the picturesque countryside. … I would most definitely visit the Kingslodge Inn again, the food was brilliant and the service really topped off our evening.” Ruth Bracegirdle
  • “The Kingslodge Curry of the day which was Thai Red and it looked incredible! It didn’t disappoint. The portion size was absolutely huge. I’m not complaining at all because it was amazing, packed full of flavour, creamy and coconutty with just the right amount of kick. The chicken was succulent and the green vegetables were very fresh and crunchy and complimented the curry perfectly. The hand cut chips, rice and naan breads were all gorgeous too and were the perfect accompaniment to the dish.” Mother Hermit
  • “My cheesecake was pretty amazing; albeit huge I managed to polish off almost the whole thing. I loved the presentation, but I loved the taste even more; it was so creamy and chocolatey, I would definitely recommend trying it if you get the chance.”Tor, That’s Peachy Blog
  • “First impressions count and from the outside the Inn has it all, beautifully kept gardens, hidden seated areas which scream warm summer nights and a stately feel to the whole building. Inside was just as impressive with shabby chic, tartan style furniture and fittings with a real home style feel to the decor.  Comfort is obvious yet class and taste spill from every room. Quiet and beautiful surrounding certainly make this the future choice for our family nights out!” Debbie, Country Heart and Home.
  • “The Kingslodge Inn, Durham, is a great dog-friendly pub … All of the food is prepared from fresh, something that you can really taste, no reheated microwavable meals here just great cooked food, which are as much a feast for the eyes as they are for the tummy.” Mandy Charlton

The Kingslodge Inn, on Waddington Street in Durham City, is situated on the edge of Flass Vale. It occupies the site of the former Kingslodge Hotel and Finbarrs restaurant, creating a pub with rooms and with its casual dining offers the perfect place to eat, drink, stay and explore the historic city of Durham.

The Kingslodge Inn menu has traditional classic pub fayre dishes but served with a modern twist. Like many gastropubs and bistro’s, it offers casual dining, where customers will have a relaxed, informal dining experience, ordering at the bar before their high-quality home-cooked food is prepared to order and served to their table.

 The current menu offer breakfasts from full English to an omelette, Eggs Benedict to a bacon or sausage sandwich between 7.30am and 10.30 - also open to non-residents. Lighter fare is available from 10.30m onwards with mains, starters and desserts available from 12noon until 9pm. Mains include Steak and Ale Pie, Fish and Chips, Burgers, Steaks, Salads, Gammon, Salmon, Pan Haggerty and other vegetarian dishes as well as a Children’s Menu.

 Located just a stone’s throw from the heart of historic Durham city yet surrounded by the peaceful woodland of Flass Vale, The Kingslodge Inn has all the benefits of a city-centre location but with a laid-back, relaxed vibe and convenient, free parking on-site.

 The Kingslodge Inn is now part of the multi award-winning Inn Collection Group family of northeast pubs with rooms. The fast-growing hospitality specialist also owns The Lindisfarne Inn near Holy Island, The Bamburgh Castle Inn at Seahouses and The Hog’s Head Inn at Alnwick, The Seaton Lane Inn near Seaham, and The King’s Head Inn at Newton under Roseberry in North Yorkshire; as well as the recently opened The Commissioners Quay Inn in Blyth.

 Full reviews available to read here:

Mandy Charlton Blog

Mother Hermit

That’s Peachy

Maria Milea

Country Heart and Home

Cranberry and Apricot

Hello Jennifer Helen

Katie Jane Online

Daily Brew Reviews

Honestly Helen

Rock and Roll Pussycat

Pretty Little Gym Addict

The Kingslodge Inn new head chef at the Durham hotel and reastaurant

The Kingslodge Inn in Durham introduces new chef with a recipe for success

May 2016

Durham’s newest pub has appointed its first Head Chef to serve up a delicious menu at The Kingslodge Inn.

 Christopher Bond, who in past employment has been part of an AA two rosette winning team, has taken the helm of The Kingslodge Inn kitchen, which has already achieved a five-star rating from Environmental Health.

 The Kingslodge Inn, which opened last month on Waddington Street in Durham City, is situated on the edge of Flass Vale. It now occupies the site of the former Kingslodge Hotel and Finbarrs restaurant, creating a pub with rooms and with its casual dining offers the perfect place to eat, drink, stay and explore the historic city of Durham.

 Christopher, 36, originally from York, and now living in South Tyneside has taken up the post of Head Chef and with his Kitchen Team will be serving high-quality food from 7.30am until 9pm daily.

 The Kingslodge Inn menu has traditional classic pub fayre dishes but served with a modern twist. Like many gastropubs and bistro’s, it offers casual dining, where customers will have a relaxed, informal dining experience, ordering at the bar before their high-quality home-cooked food is prepared to order and served to their table.

 Leanne Jeffrey, General Manager at The Kingslodge Inn said, “We are really enjoying providing  Durham with a cosy and welcoming traditional pub with rooms, in a location convenient to both local people and visitors alike. We have had a great response from local residents and other customers since we opened. And now that we have Christopher in place we are looking forward to adding superb home-cooked food to our offering.”

 With over 20 years’ experience in the catering industry including at Lucia’s in York, and over 10 years in management Christopher says it’s the “intensity, creativeness and the pressure” that he loves about his trade.

 According to Christopher quality and high standards are the recipe for success and are of the utmost importance; evident in his thoughts about his own favourite food - a bacon sandwich. “It’s the quality of the bacon, which then has to be treated with care, that is the recipe for making it really tasty.”

 In keeping with his own love of cooking Mediterranean style food his favourite dish on the menu is the Mediterranean Stuffed Chicken “It is simple and light with a great combination of flavours,” he says.

 The current menu offer breakfasts from full English to an omelette, Eggs Benedict to a bacon or sausage sandwich between 7.30am and 10.30am – also open to non-residents. Lighter fare is available from 10.30am onwards with mains, starters and desserts available from 12noon until 9pm. Mains include Steak & Ale Pie, Fish & Chips, Burgers, Steaks, Salads, Gammon, Salmon, Pan Haggerty and other vegetarian dishes as well as a Children’s Menu.

The Kingslodge Inn Launches in Durham City

The Kingslodge Inn Launches in Durham City

April 2016

The Kingslodge Inn in Durham City has re-opened following an extensive refurbishment, following the acquisition of the former hotel and restaurant by The Inn Collection Group last month.

The five-week groundfloor refurbishment of former Kingslodge Hotel in Durham City has now been completed.

Two additional bedrooms have been created downstairs, bringing the total number to 23. The current separate restaurant area is now an integral part of the new Kingslodge Inn as the company expands its portfolio of inns across North East England.

Sean Donkin, Operations Director at The Inn Collection Group, said:  “We are pleased to be opening our first city Inn. In line with our other award-winning Inns in the region The Kingslodge Inn will offer a cosy and welcoming traditional pub with excellent en-suite accommodation, serving fine beers along with superb home-cooked food in a location convenient to both local people and visitors alike.”

In addition to its location close to the heart of historic Durham City, The Kingslodge Inn is situated near to the mainline train station and less than a mile from the UNESCO World Heritage Site of Durham Cathedral and Castle - one of the most recognisable landmarks in the country. 

The Kingslodge Inn is King of the Inns in La Di Da Magazine

King of the Inns says La Di Da Magazine

July 2016

We are delighted to be featured in La Di Da Magazine - which describes itself as 'for the fine and fashionable people of the North East and North Yorkshire' which has chosen to feature The Kingslodge Inn in its Summer 2016 edition - an issue that is all about the best places to stay and play.

In a feature titled 'King of the Inns' their verdict is: "If you like pub grub in stylish surroundings then you'll love Durham's new kid on the block." 

Full review available to read here in the Summer 2016 edition on Page 73 - La Di Da Magazine